Glossary of Japanese - English Ceramics Terminology | ่‹ฑๆ—ฅ้™ถ่Šธ็”จ่ชž้›† - Saori M Stoneware

Glossary of Japanese - English Ceramics Terminology | ่‹ฑๆ—ฅ้™ถ่Šธ็”จ่ชž้›†

Introduction / ใฏใ˜ใ‚ใซ

Hi everyone! Here is a list of ceramics (pottery, porcelain, stoneware ) terms in Japanese and English (American English), as well as a personal memorandum.
Please bookmark this page, as it may be newly updated in the future. Also, if you like, I would be glad if you could take a look at my work.
If you have any questions, feel free to message me.
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ๅ€‹ไบบ็š„ใชๅ‚™ๅฟ˜้Œฒใ‚‚ๅซใ‚ใ€ใ“ใ“ใงใฏ้™ถ่Šธใซใพใคใ‚ใ‚‹็”จ่ชžใฎ่‹ฑ่ชž่กจ่จ˜ใ‚’ใƒชใ‚นใƒˆๅŒ–ใ—ใฆใ„ใใพใ™ใ€‚ไปŠๅพŒใ‚‚ๆ›ดๆ–ฐใ—ใฆใ„ใใพใ™ใฎใงใ€ใœใฒใƒ–ใƒƒใ‚ฏใƒžใƒผใ‚ฏใ‚’ใ—ใฆๅฎšๆœŸ็š„ใซ่ฆ‹ใซใใฆใใ ใ•ใ„ใ€‚ใพใŸใ€ๅฝ“ใ‚ตใ‚คใƒˆใฎ็งใฎไฝœๅ“ใ‚’่ฆ‹ใฆใ„ใŸใ ใ‘ใŸใ‚‰ๅฌ‰ใ—ใ„ใงใ™ใ€‚
ใ”่ณชๅ•ใชใฉใ‚ใ‚Šใพใ—ใŸใ‚‰ใŠๆฐ—่ปฝใซใฉใ†ใžใ€‚

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Concepts, Techniques / ๆฆ‚ๅฟตใ€ๆŠ€ๆณ•

Pottery / ้™ถ่Šธ (Togei)ใ€ใ‚„ใใ‚‚ใฎ (Yakimono)

In Japanese, making pottery as well as handcrafts using ceramic or porcelain clay is generally referred to as ้™ถ่Šธ (Togei).
่‹ฑ่ชžใงใฏใ€ๆฏ”่ผƒ็š„ๆฐ‘่Šธๅ“็š„ใช้™ถ่Šธ๏ผใ„ใ‚ใฐใ€Œใ‚„ใใ‚‚ใฎใ€ใ‚’Potteryใ€ใใ—ใฆ้™ถๅœŸใ‚’็”จใ„ใŸ้€ ๅฝข็‰ฉๅ…จ่ˆฌใ‚’Ceramicsใจๅ‘ผใณ่กจใ™ๅ‚พๅ‘ใŒใ‚ใ‚‹ใ€‚
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Ceramic / ้™ถๅ™จ๏ผˆTouki๏ผ‰ใ€้™ถ๏ผˆTou๏ผ‰

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Porcelain / ็ฃๅ™จ (Jiki)ใ€็€ฌๆˆธใ‚‚ใฎ (Setomono)ใ€ไผŠไธ‡้‡Œ๏ผˆImari๏ผ‰

In Japan, porcelain is called Jiki or Setomono. Unlike European soft porcelain, Japanese porcelain is hard porcelain with high firing temperatures.
่ฅฟๆด‹ใฎ็ฃๅ™จใฏๆ—ฅๆœฌใฎๆœ‰็”ฐ็„ผใ‚’ใฏใ˜ใ‚ใจใ™ใ‚‹็ฃๅ™จใจ็•ฐใชใ‚Šใ€ไฝŽๆธฉ็„ผๆˆใฎใ‚ฝใƒ•ใƒˆใƒใƒผใ‚ปใƒชใƒณใซๅˆ†้กžใ•ใ‚Œใ‚‹ใ“ใจใŒใ‚ใ‚‹ใ€‚

Stoneware / ใ›ใฃๅ™จ๏ผˆSekki๏ผ‰

As a matter of fact, most of what is called ceramic in Japan is finished with high firing, which is what is called stoneware in the US. In most cases, ceramic is not fired at cone 6 in Japan, but at cone 8 or higher.
ๅฎŸใฎใจใ“ใ‚ใ€ๆ—ฅๆœฌใงceramicใจ็ฟป่จณใ•ใ‚Œใ‚‹้™ถๅ™จใฏใ€ใ‚ขใƒกใƒชใ‚ซใงใฏstonewareใจๅˆ†้กžใ•ใ‚Œใ‚‹ใ‚‚ใฎใŒใปใจใ‚“ใฉใงใ‚ใ‚‹ใ€‚1250ๅบฆใใ‚‰ใ„ใง็„ผๆˆใ•ใ‚Œใ‚‹ๆ—ฅๆœฌใฎ้™ถๅ™จใซๆฏ”ในใ€ใ‚ขใƒกใƒชใ‚ซใงceramicใจๅ‘ผใฐใ‚Œใฆใ„ใ‚‹ใ‚„ใใ‚‚ใฎใฎ็„ผๆˆๆธฉๅบฆใฏ1100ๅบฆ็จ‹ๅบฆ๏ผˆcone 6๏ผ‰ใŒๅŸบๆœฌใงใ‚ใ‚Šใ€ๆฏ”่ผƒ็š„่„†ใ„ใ€‚
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Earthenware / ๅœŸๅ™จ๏ผˆDoki๏ผ‰

Japan has been a land of earthenware production since B.C.
็ธ„ๆ–‡ๅœŸๅ™จใฏใ€ŒJomonใ€ใง้€šใ˜ใ‚‹ใ€‚
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Agateware, Marbled Pottery, Neriage Pottery / ใ‚ขใ‚ฒใƒผใƒˆใ‚ฆใ‚งใ‚ข๏ผˆagateware๏ผ‰ใ€็ทดไธŠใ’๏ผˆneriage๏ผ‰

This is a technique I often use. Agateware or marbled pottery is made by layering multiple colors of clay in a pancake-like shape to create layers of color, whereas the Japanese technique of Neriage is formed by blending multiple colors of clay into a mass and lightly kneading them together before forming. In my work, multiple colors or multiple types of clay are attached vertically rather than in parallel, so the patterns appear bolder. Neriage is formed on a potter's wheel and Nerikomi is formed by slab building.
็ทดใ‚ŠไธŠใ’ใ‚„็ทดใ‚Š่พผใฟๆŠ€ๆณ•ใฏไธญๅ›ฝใŒ็™บ็ฅฅใงใ€่ฟ‘ไปฃไปฅ้™ๆ—ฅๆœฌใฎ้™ถ่Šธใฎไธ–็•ŒใซใŠใ„ใฆใ€ไบบ้–“ๅ›ฝๅฎใฎๆพไบ•ๅบทๆˆๆฐใ‚’ไธญๅฟƒใซๅ†่ˆˆใ—ใŸใ€‚ใ‚ขใƒกใƒชใ‚ซใงใฏ็ทดไธŠใ’ใฏMarbled PotteryใพใŸใฏAgatewareใจใ—ใฆ็Ÿฅใ‚‰ใ‚Œใฆใ„ใ‚‹ใŒใ€ใ•ใปใฉ็Ÿฅๅๅบฆใฎใชใ„ๆŠ€ๆณ•ใงใ‚ใ‚‹ใ€‚้™ถ่Šธใƒ•ใ‚กใƒณใซใฏใƒใƒชใ‚ขใ‚ฒใง้€šใ˜ใ‚‹ใ“ใจใŒๅคšใ„ใ€‚
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Firing / ็„ผๆˆ (Shosei)

Bisque is called Suyaki. Firing after glazing is called Hon-Yaki or Hon-Shosei.
ใƒ™ใ‚คใ‚ญใƒณใ‚ฐใงใฏใชใ„ใฎใงๆณจๆ„ใ€‚
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Kneading, Wedging / ๅœŸ็ทดใ‚Š๏ผˆTsuchi-Neri๏ผ‰, ่Š็ทดใ‚Š๏ผˆKiku-Neri๏ผ‰

Spiral wedging is called Kiku-Neri because of its shape like a chrysanthemum flower (Kiku).
ใƒ‹ใƒผใƒ‡ใ‚ฃใƒณใ‚ฐ๏ผˆkneading๏ผ‰ใฏใƒ‘ใƒณใ‚„็ฒ˜ๅœŸ็Šถใฎใ‚‚ใฎใ‚’ๆใญใ‚‹ใ“ใจใ€‚ใ‚ฆใ‚งใƒƒใ‚ธใƒณใ‚ฐ๏ผˆwedging๏ผ‰ใฎๆ–นใŒ้™ถ่Šธ็”จ่ชžใจใ—ใฆใ‚ˆใไฝฟใ‚ใ‚Œใ‚‹ใ€‚
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Hand-building / ๆ‰‹ใณใญใ‚Š๏ผˆTe-Bineri๏ผ‰

Coiling is called Himo-Zukuri. Many of the tea bowls that were highly regarded in the Japanese tea ceremony were hand built.
็ดใฅใใ‚Šใฏใ‚ณใ‚คใƒซใ‚’ๅทปใไป˜ใ‘ใ‚‹ใ‚ˆใ†ใชใ‚คใƒกใƒผใ‚ธใงCoiling๏ผˆใ‚ณใ‚คใƒชใƒณใ‚ฐ๏ผ‰ใจใ„ใ†ใ€‚
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Wheel-throwing / ใ‚ใใ‚ๅฝขๆˆ๏ผˆRokuro-Keisei๏ผ‰

Throwing-off-the-hump, in which multiple pieces are thrown from a large lump, is Bai-Biki while throwing one piece at a time is Ikko-Biki.
ๅคงใใชๅกŠใ‹ใ‚‰ๆฒขๅฑฑใ†ใคใ‚ใ‚’ๅผ•ใใ€Œใƒใ‚คๅผ•ใใ€ใฎใ“ใจใฏใ€ŒThrowing-off-the-humpใ€ใจใ„ใ†ใ€‚
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Coning up, Coning down, Centering /ๅœŸไธŠใ’๏ผˆTsuchi-age๏ผ‰ใ€ๅœŸไธ‹ใ‚ใ—๏ผˆTsuchi-oroshi๏ผ‰ใ€ๅœŸๆฎบใ—๏ผˆTsuchi-goroshi๏ผ‰

A technique used to form on the potter's wheel by centering the clay lumps as they are rotated as well as de-air from the clay. In Japan, this technique is sometimes called Tsuchi-goroshi, meaning killing the clay.

Slab-building / ใŸใŸใ‚‰ๅฝขๆˆ๏ผˆTatara-Keisei๏ผ‰ใ€ๆฟใฅใใ‚Š๏ผˆIta-Zukuri๏ผ‰

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Casting / ้‹ณ่พผใฟๅฝขๆˆ๏ผˆIkomi-Keisei๏ผ‰

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Trimming / ๅ‰Šใ‚Š๏ผˆKezuri๏ผ‰

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Parts, Type / ้ƒจไฝใ€็จฎ้กž

Foot / ้ซ˜ๅฐ๏ผˆKodai๏ผ‰

In Japanese ceramics, the value of a piece of pottery, especially tea utensils, is sometimes determined by the finish of the foot, which is the bottom of the vessel.
ๆฌง็ฑณใงใฏ้ฃŸไบ‹ใฎ้š›ใซๅ™จใ‚’ๆ‰‹ใงๆŒใกไธŠใ’ใ‚‹ใƒžใƒŠใƒผใŒใชใ„ใŸใ‚ใ€ใ‚ซใƒƒใƒ—้กžไปฅๅค–ใงใฏๆ—ฅๆœฌใฎๅ™จใฎใ‚ˆใ†ใซ้ซ˜ๅฐใฎไฝœใ‚Š่พผใฟใซ็‰นใซใ“ใ ใ‚ใ‚‹ใ“ใจใŒใชใ„ใ€‚
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Body / ่ƒด๏ผˆDoh๏ผ‰

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Lip / ๅฃ็ธ๏ผˆKo-En๏ผ‰ใ€ๅฃ่พบใ‚Š๏ผˆKuchi-Beri๏ผ‰

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Handle / ๅ–ๆ‰‹๏ผˆTotte๏ผ‰

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Bowl / ็ข—๏ผˆWan๏ผ‰

The tea bowl is Chawan.
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Cup / ใ‚ซใƒƒใƒ—๏ผˆCup๏ผ‰ใ€ๆนฏๅ‘‘ใฟ๏ผˆYunomi๏ผ‰

Sencha drinking cup called Yunomi.
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Vase, Flower Vase / ่Šฑ็“ถ๏ผˆKabin๏ผ‰ใ€่Šฑๅ…ฅ๏ผˆHana-Ire๏ผ‰

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Varsatile Cup, Sobachoko / ใƒ•ใƒชใƒผใ‚ซใƒƒใƒ—๏ผˆfree cup๏ผ‰ใ€่•Ž้บฆ็Œชๅฃ๏ผˆSoba-Choko๏ผ‰

A versatile cup called Sobachoko is popular in Japanese studio ceramics. Originally designed to hold the dipping sauce for soba noodles, the simple shape makes it easy to use for serving tea, sake, appetizers, and ice cream, etc.
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Sake Cup / ใใ„ๅ‘‘ใฟ๏ผˆGui-Nomi๏ผ‰ใ€ใŠ็Œชๅฃ๏ผˆO-Choko๏ผ‰ใ€็›ƒ๏ผˆSakazuki๏ผ‰

There are many different types of sake in Japan, as well as various types of sake cups, such as Guinomi, which is about the size of a teacup for casual sake enjoyment, O-Choko, which is small enough to share sake with others, and Sakazuki, which is used to enjoy high-quality sake at special events.
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Sake Carafe, Sake Bottle / ๅพณๅˆฉ๏ผˆTokkuri๏ผ‰

The carafe used to serve sake is called a Tokkuri, and is often paired with a small sake cup called an O-Choko. In winter, the Tokkuri is placed in a hot pot (Nabe) and heated to enjoy hot sake called Atsu-kan.
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Mug / ใƒžใ‚ฐใ‚ซใƒƒใƒ—๏ผˆmug cup๏ผ‰

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Dish, Plate, Platter / ็šฟ๏ผˆSara๏ผ‰

All flat-shaped vessels are denoted as Sara.
ใƒ‡ใ‚ฃใƒƒใ‚ทใƒฅใฏใ€Œๆ–™็†ใ€ใ‚’่กจใ™ใ“ใจใ‚‚ใ‚ใ‚‹ใ€‚ใƒ—ใƒฉใƒƒใ‚ฟใƒผใฏๅคง็šฟใ‚’่กจใ™ใ€‚ไธ€่ˆฌ็š„ใช็šฟใฏใƒ—ใƒฌใƒผใƒˆใ€‚
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Lidded Jar / ่“‹็‰ฉ๏ผˆFuta-Mono๏ผ‰

Pottery with lids is termed Futa-Mono in general.
่ฃ…้ฃพ็š„ใช่“‹็‰ฉใฏDecorative Jarใชใฉใจใ‚‚ๅ‘ผใฐใ‚Œใ‚‹ใ€‚

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Materials / ๆๆ–™

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Clay / ็ฒ˜ๅœŸ (Nendo)ใ€้™ถๅœŸ (Toudo)

The clay used in ceramics is generally called Nendo, but when limited to ceramic clay, it is called Toudo. For porcelain, it is called Jiki-do or Ji-do, or Jiki-Tsuchi.
้™ถๅœŸใ‚‚ไธ€่ˆฌ็š„ใช็ฒ˜ๅœŸใซ้›†ๅˆใ—ใฆClayใจ่กจใ™ใŒใ€้™ถ่Šธใซไฝฟใ†ๅœŸใ‚’็คบใ—ใŸใ„ๅ ดๅˆใฏCeramic Clay๏ผˆ็ฃๅ™จๅœŸใฎๅ ดๅˆใฏPorcelain Clay๏ผ‰ใจใ™ใ‚‹ใ€‚
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Glaze / ้‡‰่–ฌ (Yuyaku), ใ†ใ‚ใใ™ใ‚Š (Uwa-gusuri)

Overglaze is called Uwa-e and Underglaze is called Shita-e or Sometsuke. Glazing is Yu-Gake.
้‡‰่–ฌใฎใ“ใจใฏGlazeใจๅ‘ผใฐใ‚Œใ‚‹ใŒใ€ไธŠ็ตตไป˜ใ‘ใ‚’Overglazeใ€ไธ‹็ตต๏ผˆๆŸ“ไป˜๏ผ‰ใ‚’Underglazeใจๅ‘ผใถใ‚ˆใ†ใซใ€็ตตใซใ‚ˆใ‚‹ๅŠ ้ฃพใซ้–ขใ™ใ‚‹่ชžใซglazeใจ่จ˜ใ•ใ‚Œใฆใ„ใ‚‹ใฎใฏๆ—ฅๆœฌไบบใซ้ฆดๆŸ“ใฟใฎใชใ„่กจ็พใ€‚

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Slip / ๅŒ–็ฒง๏ผˆKesho๏ผ‰ใ€ใฉใน๏ผˆDobe๏ผ‰

The slip used for decoration is called Kesho, and the mud used as glue is called Dobe.
ๅŒ–็ฒงๆŽ›ใ‘ใซ็”จใ„ใ‚‹ๆถฒ็ŠถใฎๅœŸใ‚‚ใ€ๆŽฅ็€ใซ็”จใ„ใ‚‹ใฉในใฎใ“ใจใ‚‚ใ‚นใƒชใƒƒใƒ—ใจๅ‘ผใถใ€‚
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Feldsper / ้•ท็Ÿณ๏ผˆCho-Seki๏ผ‰

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Silica / ็ช็Ÿณ๏ผˆKei-Seki๏ผ‰

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Whiting / ็‚ญ้…ธใ‚ซใƒซใ‚ทใ‚ฆใƒ ๏ผˆTansan-Karushium๏ผ‰

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Kaolin / ใ‚ซใ‚ชใƒชใƒณ (Kaolin)ใ€้™ถ็Ÿณ๏ผˆTou-Seki๏ผ‰

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Lime / ็Ÿณ็ฐ๏ผˆSekkai, Hai๏ผ‰

In Japan, transparent glazes are often prepared simply by blending soda feldspar, kaolin, and lime in a ratio of about 6:1:3.
็งๅ€‹ไบบใฎๆ„Ÿๆƒณใ‹ใ‚‚ใ—ใ‚Œใชใ„ใŒใ€ใ‚ขใƒกใƒชใ‚ซใฎ้‡‰่–ฌใฎใƒฌใ‚ทใƒ”ใฏ100%ใฎใ‚ทใƒชใ‚ซใ‚„100%ใฎ็‚ญ้…ธใ‚ซใƒซใ‚ทใ‚ฆใƒ ใชใฉ็ด”็ฒ‹ใชๆๆ–™ใ‚’ไธปใซไฝฟใ„ใ€ๆ—ฅๆœฌใฎ้‡‰่–ฌใฎใ‚ˆใ†ใซ่‰ๆœจ็ฐใชใฉใฎๅคฉ็„ถ็ด ๆใฏใ‚ใพใ‚Š็”จใ„ใ‚‰ใ‚Œใชใ„ใ€‚ใใฎๆ–นใŒ้•ท็Ÿณใฎใ‚ˆใ†ใช็‰นๅฎšใฎๅœฐๅŸŸใงใ—ใ‹ๅ–ใ‚Œใชใ„ๆๆ–™ใซไพๅญ˜ใ›ใš้‡‰่–ฌใŒไฝœใ‚Œใ‚‹ใฎใ‹ใ‚‚ใ—ใ‚Œใชใ„ใ€‚
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Plaster / ็Ÿณ่†๏ผˆSekkou๏ผ‰

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Equipment, Tools / ๆฉŸๆใ€้“ๅ…ท

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Potter's Wheel / ใ‚ใใ‚๏ผˆRokuro๏ผ‰

With the exception of a region called Tamba, Japanese people basically form in a clockwise direction.
ๆฌง็ฑณใงใฏใ‚ใใ‚ๅฝขๆˆใ‚’ๅๆ™‚่จˆๅ›žใ‚Šใ€ๅ‰Šใ‚Šใ‚’ๆ™‚่จˆๅ›žใ‚Šใงใ™ใ‚‹ใ‚‰ใ—ใ„ใ€‚็œŸๅฝใฏไธๆ˜Ž
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Kiln / ็ชฏ๏ผˆKama๏ผ‰

Traditional Japanese ceramics are fired at 1100~1300C (2012~2372F) in wood-fired kilns. Contemporary artists often use electric kilns.
ใ‚ขใƒกใƒชใ‚ซ่ฃฝใฎ้™ถ่ŠธใฏCone Fire๏ผˆใ‚ชใƒผใƒˆใƒณใ‚ณใƒผใƒณ๏ผ‰ใจใ„ใ†ใ‚ทใ‚นใƒ†ใƒ ใ‚’ไฝฟใฃใฆใ€้™ถๅœŸใ‚„้‡‰่–ฌใฎ็จฎ้กžใ‚’้ฉใ—ใŸ็„ผๆˆๆธฉๅบฆๅธฏใซๅˆ†ใ‘ใ€็„ผๆˆใฎๆธฉๅบฆ็ฎก็†ใ‚’็ฐกๆ˜“ๅŒ–ใ•ใ›ใฆใ„ใ‚‹ใ€‚ใใฎใŸใ‚ใ‚ขใƒกใƒชใ‚ซใฎ้›ปๆฐ—็ชฏใงใฏใ‚ณใƒผใƒณ็„ผๆˆใฎๆธฉๅบฆ่จญๅฎšใŒใ•ใ‚Œใฆใ„ใ‚‹ใฎใŒไธ€่ˆฌ็š„ใงใ‚ใ‚‹ใ€‚
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Banding Wheel / ๆ‰‹ใ‚ใใ‚๏ผˆTe-Rokuro๏ผ‰

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Pottery Bats / ไบ€ๆฟ๏ผˆKame-Ita๏ผ‰

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Potters Rib / ใ“ใฆ๏ผˆKote๏ผ‰

The throwing stick is called E-gote.
ๆŸ„ใ”ใฆใฏThrowing Stickใ€‚
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Trimming Tool / ใ‹ใ‚“ใช๏ผˆKanna๏ผ‰

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Brush / ็ญ†๏ผˆFude๏ผ‰ใ€ๅˆทๆฏ›๏ผˆHake๏ผ‰ใ€ๆฟƒ๏ผˆDami๏ผ‰

The narrow brush is called Fude, the wide one is called Hake, and the special brush for painting with indigo color underglaze (cobalt stain) called Gosu is called Dami.
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Chamois leather / ใชใ‚ใ—็šฎ๏ผˆNameshi-Gawa๏ผ‰

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Cutting Tool, Cutting Wire / ใ—ใฃใดใ๏ผˆShippiki๏ผ‰ใ€ๅผ“๏ผˆYumi๏ผ‰

The string or wire-like tool used to separate the bottom of the greenware from the bats or lumps of clay is called Shippiki, and the bow-shaped wire is called Yumi (means bow).

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Traditional Glaze, Decorating Method / ไผ็ตฑ้‡‰่–ฌใ€ๅŠ ้ฃพๆณ•

This section lists mainly the names of Japanese traditional glazes and decorating techniques.ย 

ไธปใซๆ—ฅๆœฌใฎไผ็ตฑ้‡‰่–ฌใจๅŠ ้ฃพๆŠ€ๆณ•ใฎๅ็งฐใ‚’ใƒชใ‚นใƒˆใ‚ขใƒƒใƒ—ใ—ใพใ™ใ€‚

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Copper Green Glazeย / ็น”้ƒจ้‡‰ (Oribe Yu)

The dark green glaze with the addition of copper oxide is called "Oribe" in Japan. Though it seems to derive its name from its olive color, it was named after Furuta Oribe, a 16th~17th century tea master.

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Iron Glazes / ้‰„้‡‰ (Tetsu Yu)

  • Brown ย / ้ฃด้‡‰ ( Ame Yu)
  • Yellow / ้ป„็€ฌๆˆธ๏ผˆKi-Seto๏ผ‰
  • Red / ้‰„่ตค (Tetsu Aka)
  • Black / ้‰„้ป’ (Tetsu Kuro), ็€ฌๆˆธ้ป’ (Seto-Kuro)

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The first Draft is Jan 9th, 2023 / ๅˆ็จฟ 2023ๅนด1ๆœˆ9ๆ—ฅ

The latest Update is Mar.ย 2nd, 2023. /ๆœ€็ต‚ๆ›ดๆ–ฐๆ—ฅ 2023ๅนด3ๆœˆ2ๆ—ฅ

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